Begin your transition to plant based with breakfast. Often, you simply only need to replace some ingredients and voila! a plant based breakfast.
Shopping List:
Necessities
- nondairy milk* (almond, oat, soy, rice… experiment to see what you like best)
- ground flax (serves as an egg replacer for pancakes, muffins and the like…)
- fruit
- agave/maple syrup
Optional
- avocados (for spreading on toast)
- oats (quick, steel cut, cream of wheat…)
- whole grain cereals/granola*
- extra firm tofu and veggies (for tofu scrambled eggs)
- whole grain flour (for pancakes, waffles and muffins)
- chia seeds (for an Omega-3 boost)
Dishes:
- Oatmeal
- Baked Oatmeal
- Carrot Cake Morning Cereal
- Tofu Scramble
- eat with toast or put into a tortilla for a breakfast burrito
- Pancakes
- Cream of Oats
- Breakfast Potatoes
- Smoothies
- Muffins
- Best Ever Rosemary Cornbread
- Toast and Fresh Bruschetta
- Smashed Chickpea Avocado Sandwich
*When searching for a non-dairy milk and cereals, check the nutrition facts. Chose one without a ton of added sugar.